In the News

Here is a sampling of our recent media coverage. Click the links for details!

Open Wide: Restaurants are Allowed to Welcome Patrons Inside, but Things Will Be Different, News & Record, May 2020

Prominent Triad Hospitality Company Will Reopen in Stages, Triad Business Journal, May 2020

Top grades for LGBTQ Workplace Protection, News & Record, January 2020

NPR Podcast Showcases ‘greensboro’s Greenest Hotel’ and the Man Behind It, News & Record, October 2019

Our Opinion: Clean Energy is Good Business in North Carolina, News & Record, October 2019

10 Stunning Hotels that Make Sustainability a Priority, Travel Channel, October 2019

Triad Hotel Tops List of Travel Channel Top 10, Triad Business Journal, October 2019

Print Works Bistro and Green Valley Grill Named Two of the Best 100 Best Brunch Restaurants in America by Open Table, 2019

Dennis Quaintance’s ESOP Fable

Other NEws

OUR STATE MAGAZINE FEATURE

Read “Mister & Miz of the Hospitality Biz,” a wonderful feature about Dennis Quaintance & Nancy King Quaintance, in the June 2015 issue of Our State magazine.

Article by Jerry Rowe | Photography by Jerry Wolford.

Read it here.

O.Henry Will Have Some Renovated Rooms Ready for Golf Tournament Next Week

Triad Hotels Among Tops in N.C. For 2018, Triad Business Journal and U.S. News, February 2018

Lifestyle Blogger Emily Helm Had a Simple and Sweet Theme for Her Fall Wedding: ‘Us’, The Knot Exclusive, January 2018

 9 Restaurants with Standout By-the-Glass Selections, Wine Spectator, June 2018

“100 Best Brunch Restaurants in America: OpenTable Releases Its 2018 List,” Forbes.com

100 Best Brunch Restaurants in America for 2017,” OpenTable.com

The Good Egg, Cary Magazine,
April 2018

Ash and Scott, Triad Weddings Magazine Feature, June 2017

Luxury Triad Hotel Plans Around $2M in Renovations to Celebrate Anniversary, Triad Business Journal, December 2017

15 Charming Cities in the American South That You May Have Overlooked, CNN Travel, August 2017

‘Greenest hotel in America’: A Greensboro hotel makes climate-conscious travelers swoon, The Washington Post, May 2017

Triad Weddings Magazine, Jessica and John at Proximity Hotel, January 2017 

 Winston-Salem to Raleigh 16 Places to Eat, Play and Stay, Taste of the South Magazine, October 2017

Print Works Bistro, Green Valley Grill and Lucky 32 Southern Kitchen most-booked restaurant in ,Greensboro, Triad Business Journal

A Spot of Tea in the Triad, Yes! Weekly

Quaintance-Weaver Unveils Its Craft Guild’s Latest Hotel and Restaurant Furnishings, Triad Business Journal

Fox8 Newsmakers: Greensboro Hotel, Restaurant Innovators Honored

O.Henry Magazine’s The Eternal Child Within: The Ubiquitous, Serendipitous Life and Art of Chip Holton

Triad Business Journal: 3 Questions with Greensboro Hotel/Restaurant Owner Dennis Quaintance

AAA’s ‘Diamond’ rankings honor NC restaurants, hotels as best in the US, The News & Observer

A Green Hotel Leaves a Sustainable Legacy, Yale Climate Connections

The Draw of Art in Modern Hotels, JLL Real Views

Southern Living named Proximity Hotel one of The South’s Best Hotels and Inns

O.Henry Magazine Feature of Lucky 32: Read “Perfect Fried Chicken”

Proximity Hotel named one of the top 10 best eco-friendly hotels, USA Today Readers’ Choice 2016

SmartMeetings Magazine article, A Deeper Shade of Green: 10 Hotels Enhancing Sustainability in Creative Ways 

AAA Go Magazine, Diamond Spotlight on Proximity Hotel July/August 2016

Print Works Bistro named 100 Best Brunch Restaurants in America!

“Artists-in-residence a draw for hotel guests”  Chicago Tribunefeature, February 2016

“O.Henry Hotel presents Select Jazz on Select Saturdays”
Go Triad, October 2015 

“American’s Greenest Hotel” Travel + Leisure, June 2015

Southern Living Magazine: A Writer’s Hotel

Writers: For more information, please email our Communications Team.