In the News

Here is a sampling of our recent media coverage. Click the links for details!

1808 Magazine
Williams on Wine: Cooking + Wine
by Ed Williams

Taste of the South Magazine, October 2017

“Green Valley Grill – European Flair. Old World Flavors take center stage with the wood-fired oven serving as the star of the show.  Not only do locally grown, seasonal fruits and veggies appear in the European-style dishes, you can take some home with you from the pedal-powered produce cart out front. Try: Grilled Salmon and Warm Farro Salad, GVG dessert Sampler.”

Other News



Read Our Statemagazine’s top “10 Hotels We Love” featuring Proximity Hotel in the article “GUESTS of honor“, in the March 2016 issue.

Article by Susan Stafford Kelly | Photography by Stacey Van Berkel.

Read it here


Read “Mister & Miz of the Hospitality Biz,” a wonderful feature about Dennis Quaintance & Nancy King Quaintance, in the June 2015 issue of Our State magazine.

Article by Jerry Rowe | Photography by Jerry Wolford.

Read it here

UNC-TV North Carolina Now Feature

National Conference for Community and Justice Honors Dennis Quaintance

Dennis Quaintance featured on FOX8 News