About The Line Cook Role At Lucky’s
- The keys to being effective at playing these important roles are being energetic, enthusiastic, friendly and detail oriented.
- We need people that are available nights and weekends… and some daytime scheduling.
- No experience required… just a passion for hospitality and food as well as a sincerity about being of genuine service to our guests and colleagues.
- QW is employee owned and a great place to learn not just about the restaurant business but also about how to be a contributing member of a team that is sincere about taking great care of others.
What Is More Important Than Safety?
Nothing! We are committed to ensuring our guests and staff members are safe and follow the CDC, State of North Carolina and Local Health Department guidelines on all COVID-19 safety protocols.
Grow Your Restaurant Career
We’ll help you develop your skills that are essential to advance in your career including industry-related continuing education and frame of reference opportunities.
“One of the greatest companies I have worked for. The vision, training and emphasis on details by Dennis and Nancy Quaintance are unmatched by any organization. I am thankful for my education and training with Quaintance-Weaver. ” -Pierre Goria, Former Staff Member
About Lucky 32 Southern Kitchen
Lucky 32 Southern Kitchen features exceptional renderings of classic Southern dishes made with plenty of local ingredients. We are located at 7307 Tryon Road between US 1/64 and Kildaire Farm Near Raleigh, Holly Springs, Apex and Research Triangle Park.
With 30 years of operating one of the top-rated hotel and restaurant companies in the South, Quaintance-Weaver Restaurants and Hotels (QW) is proud to be 100% owned by its staff members, making QW one of only a few employee-owned restaurant and hotel companies in the entire country.
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